
Free Range Brewing is a brewery in Charlotte, rated 4.9 stars across 189 Google reviews. Brothers Jeff and Jason Alexander brew in small batches with mostly local ingredients, and the NoDa taproom pours a rotating list of farmhouse ales, sours, gruits and stouts alongside cocktails, natural wine and house sodas.
Representative photos of brewery work.




Made to order, served hot, priced for regulars. Here's what comes out of the kitchen.
Small-batch beers brewed on site and poured on a rotating draft list, running from farmhouse ales and sours to gruits and barrel-aged stouts.
House beers canned at the brewery for taking home, so a taproom favorite can come along for the weekend.
A rotating cocktail menu and a shelf of fine spirits for the people in the group who are not drinking beer.
A collection of natural wines, ciders and seltzers alongside the beer list, kept changing with the seasons.
Mocktails, house shrub sodas, craft sodas, sparkling water, slushies and cold brew coffee for anyone skipping alcohol.
Community events, live music and gatherings at the NoDa brewery, plus a second location, Free Range Bar, at Camp North End.
Free Range Brewing is the work of brothers Jeff and Jason Alexander, who opened the brewery in NoDa in 2015 and built much of the room from reclaimed and repurposed materials from the neighborhood and nearby farms.
Based at 2320 N Davidson St, Charlotte, NC 28205 — and on the road across the area every day.
Hours can shift on holidays and weekends — call or check our Google listing for today's times before you head over.
Yes — call in your order and we'll have it hot and ready when you get here.
Usually, with a little notice. Call ahead with the size of your party and when you're coming, and we'll tell you honestly what we can do.
Ask when you order — the kitchen will tell you straight what works for allergies and preferences today.
A rotating tap list is not a test. It is a short menu with a logic to it, and once you know the logic, ordering takes a minute.
Call ahead for takeout or a table, or just walk in hungry — we'll take it from there.
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